How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potatoes And Peas In Cashew Cream?

You need 11 ingredients. The key ingredients include: 4 potatoes, cut into cubes, 1 cup frozen peas, 1 large onion, chopped, 2 teaspoons ginger-garlic paste, and more.

Is Potatoes And Peas In Cashew Cream suitable as soups & stews?

Yes, Potatoes And Peas In Cashew Cream falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Potatoes And Peas In Cashew Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potatoes And Peas In Cashew Cream Recipe

Name: Potatoes And Peas In Cashew Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 potatoes, cut into cubes; 1 cup frozen peas; 1 large onion, chopped; 2 teaspoons ginger-garlic paste; ½ cup tomato puree; salt; 1 teaspoon red chili powder; ½ teaspoon turmeric powder; ½ cup cashews (soaked for 4 hours); 2 tablespoons ghee; oil, to deep fry

Try this homemade Potatoes And Peas In Cashew Cream recipe the whole family will love. Made with potatoes, frozen peas, onion and ginger-garlic. Easy st…

This Potatoes And Peas In Cashew Cream relies on simple, everyday ingredients such as potatoes, cut into cubes, frozen peas, large onion, chopped and ginger-garlic paste. It comes together quickly and makes 4 servings, at about 147 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Potatoes And Peas In Cashew Cream

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions