Chicken Enchilada Quiche

Name: Chicken Enchilada Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pie crust; 4 eggs; 1 cup half-and-half cream; 1 ⅛ cups cooked chicken; 1 ½ cups broken tortilla chips; 2 cups monterey jack cheese; 1 cup sharp cheddar cheese; 1 cup salsa; 1 (5 ounce) can green chilies; sour cream

Eats Now Editorial Team · 800 kcal · Breakfast

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Chicken Enchilada Quiche – a delicious recipe with crust, eggs, cream, chicken, tortilla chips, cheese. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 pie crust
4 eggs
1 cup half-and-half cream
1 ⅛ cups cooked chicken
1 ½ cups broken tortilla chips
2 cups monterey jack cheese
1 cup sharp cheddar cheese
1 cup salsa
1 (5 ounce) can green chilies
sour cream

1
Heat oven to 350F.
2
Combine eggs and half & half.
3
Stir in remaining ingredients.
4
Pour into crust.
5
bake @ 350F 55- 60 minutes.
6
Serve with sour crean.
7
avacado is also a great accompaniment.

800

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pie crust, 4 eggs, 1 cup half-and-half cream, 1 ⅛ cups cooked chicken, and more.

Yes, Chicken Enchilada Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
800 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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