How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Breakfast Cheese Souffle Recipe?

You need 7 ingredients. The key ingredients include: 10 slices white bread, 1 pound grated Cheddar cheese, 4 c. lowfat milk, 6 Large eggs, beaten, and more.

Is Breakfast Cheese Souffle Recipe suitable as breakfast?

Yes, Breakfast Cheese Souffle Recipe falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Breakfast Cheese Souffle Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Breakfast Cheese Souffle Recipe Recipe

Name: Breakfast Cheese Souffle Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 slices white bread; 1 pound grated Cheddar cheese; 4 c. lowfat milk; 6 Large eggs, beaten; 2 teaspoon dry mustard; 1 teaspoon salt; 1/2 pound bacon

Breakfast Cheese Souffle Recipe – a delicious recipe with white bread, Cheddar cheese, milk, eggs, mustard, salt. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

10 slices white bread
1 pound grated Cheddar cheese
4 c. lowfat milk
6 Large eggs, beaten
2 teaspoon dry mustard
1 teaspoon salt
1/2 pound bacon

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Quick Info

Servings
4 servings
Calories
1125 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Breakfast Cheese Souffle Recipe

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