Strawberry French Toast Recipe

Name: Strawberry French Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package cream cheese, softened; ½ cup powdered sugar; 1 tablespoon vanilla extract; ½ teaspoon ground cinnamon; 8 slices bread; 3 cups strawberries, sliced; 3 eggs, beaten; 2 tablespoons milk; 4 tablespoons butter, divided; sifted powdered sugar (optional)

Servings: persons

1
Add the first 4 ingredients to a bowl; stir until mixture is smooth.
2
Spread one side of each slice of bread with the cream cheese mixture.
3
On 4 slices of bread (over the cream cheese), place sliced strawberries evenly.
4
Top with remaining bread slices, cream cheese side facing down (should make a sandwich); press gently.
5
In a shallow bowl, add the eggs and milk; stir to mix.
6
In a large nonstick skillet, over medium-high heat, melt 1 tablespoon butter.
7
Dip sandwiches into the egg mixture, making sure to coat each side.
8
Place soaked sandwich in skillet and cook until browned on each side; repeat process with each sandwich, adding 1 tablespoon of butter to the skillet before each sandwich is cooked.
9
Right before serving, slice each sandwich diagonally, sprinkle with sifted powder sugar.
10
Note: keep sandwiches warm on a greased baking sheet in a 200 degree oven while finishing cooking the other sandwiches.

405

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (8 ounce) package cream cheese, softened, ½ cup powdered sugar, 1 tablespoon vanilla extract, ½ teaspoon ground cinnamon, and more.

Yes, Strawberry French Toast falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Strawberry French Toast

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions