How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat Honey Pancakes?

You need 8 ingredients. The key ingredients include: ¾ cup flour, ¼ cup whole wheat flour, ½ teaspoon baking soda, ¼ teaspoon salt, and more.

Is Whole Wheat Honey Pancakes suitable as breakfast?

Yes, Whole Wheat Honey Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Whole Wheat Honey Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Honey Pancakes Recipe

Name: Whole Wheat Honey Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup flour; ¼ cup whole wheat flour; ½ teaspoon baking soda; ¼ teaspoon salt; 1 egg; 1 cup milk; 2 tablespoons canola oil; 2 tablespoons honey

Whole Wheat Honey Pancakes – a delicious recipe with flour, whole wheat flour, baking soda, salt, egg, milk. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

¾ cup flour
¼ cup whole wheat flour
½ teaspoon baking soda
¼ teaspoon salt
1 egg
1 cup milk
2 tablespoons canola oil
2 tablespoons honey

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
270 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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