Chicken Enchilada Dip

1. 1

   1. Preheat oven to 375 degrees.

2. 2

   2. Coat bottom of a 9X9 inch baking dish with cooking spray.

3. 3

   3. Combine chicken with the enchilada sauce in a bowl. Spread mixture in bottom of pan.

4. 4

   4. Spread can of beans over chicken mixture and sprinkle cheese over top.

5. 5

   5. Bake until heated through, about 20 minutes, until it reaches an internal temperature of 165 degrees.

6. 6

   6. Sprinkle with cilantro & serve with tortilla chips.

* Per serving · 4 servings · Values may vary.

No additional tips available.