How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Enchilada Casserole Recipe?

You need 8 ingredients. The key ingredients include: 8 flour tortillas, torn, 4-6 chicken breasts, cut into strips, 4 green onions, or possibly to taste, minced, 1/2 c. green pepper, or possibly to taste, minced, and more.

Is Chicken Enchilada Casserole Recipe suitable as meat & poultry?

Yes, Chicken Enchilada Casserole Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Enchilada Casserole Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Enchilada Casserole Recipe

Name: Chicken Enchilada Casserole Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 flour tortillas, torn; 4-6 chicken breasts, cut into strips; 4 green onions, or possibly to taste, minced; 1/2 c. green pepper, or possibly to taste, minced; 8 ounce. lowfat sour cream; 1 can cream of mushroom soup; 2 c. Monterey Jack, shredded; 2 c. Cheddar cheese, shredded

Try this homemade Chicken Enchilada Casserole recipe the whole family will love. Made with flour tortillas, chicken breasts, green onions and green pepp…

This Chicken Enchilada Casserole relies on simple, everyday ingredients such as flour tortillas, torn, ounce. lowfat sour cream, cream of mushroom soup and monterey jack, shredded. It comes together quickly and makes 4 servings, at about 1556 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

8 flour tortillas, torn
4-6 chicken breasts, cut into strips
4 green onions, or possibly to taste, minced
1/2 c. green pepper, or possibly to taste, minced
8 ounce. lowfat sour cream
1 can cream of mushroom soup
2 c. Monterey Jack, shredded
2 c. Cheddar cheese, shredded

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Quick Info

Servings
4 servings
Calories
1556 kcal
Category
Meat & Poultry

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