How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Enchilada Casserole Recipe?

You need 8 ingredients. The key ingredients include: 8 flour tortillas, torn, 4-6 chicken breasts, cut into strips, 4 green onions, or possibly to taste, minced, 1/2 c. green pepper, or possibly to taste, minced, and more.

Is Chicken Enchilada Casserole Recipe suitable as meat & poultry?

Yes, Chicken Enchilada Casserole Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Enchilada Casserole Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Enchilada Casserole Recipe Recipe

Name: Chicken Enchilada Casserole Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 flour tortillas, torn; 4-6 chicken breasts, cut into strips; 4 green onions, or possibly to taste, minced; 1/2 c. green pepper, or possibly to taste, minced; 8 ounce. lowfat sour cream; 1 can cream of mushroom soup; 2 c. Monterey Jack, shredded; 2 c. Cheddar cheese, shredded

Chicken Enchilada Casserole Recipe – a delicious recipe with flour tortillas, chicken breasts, green onions, green pepper, sour cream, cream of mushroom soup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 flour tortillas, torn
4-6 chicken breasts, cut into strips
4 green onions, or possibly to taste, minced
1/2 c. green pepper, or possibly to taste, minced
8 ounce. lowfat sour cream
1 can cream of mushroom soup
2 c. Monterey Jack, shredded
2 c. Cheddar cheese, shredded

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1556 kcal
Category
Meat & Poultry

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Chicken Enchilada Casserole Recipe

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