Easy Moroccan Chicken With Vegetables Recipe

Name: Easy Moroccan Chicken With Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 onions, sliced; 1 teaspoon cinnamon; 1/2 teaspoon paprika; 1/2 teaspoon cumin; 4 tablespoons honey; 1 cup raisins; 2 cups water; 1 (16 ounce) package frozen Italian cut green beans; 1 1/2 cups winter squash, cut up; 1 chicken, cut into eighths

Servings: persons

2 tablespoons olive oil
2 onions, sliced
1 teaspoon cinnamon
1/2 teaspoon paprika
1/2 teaspoon cumin
4 tablespoons honey
1 cup raisins
2 cups water
1 (16 ounce) package frozen Italian cut green beans
1 1/2 cups winter squash, cut up
1 chicken, cut into eighths

1
Preheat oven to 350u00b0.
2
Heat a couple Tbsp olive oil (enough to cover the bottom of the pan) in a Dutch oven.
3
Add onions and cook until wilted.
4
Add the cinnamon, paprika and cumin and stir.
5
Add honey and stir.
6
Add raisons and water.
7
Bring to a boil.
8
Add Italian green beans and squash and mix.
9
Place the chicken skin side down on top of the vegetables.
10
Bring liquid in the pan back to a boil.
11
Put pan in the preheated oven and bake uncovered.
12
Turn over chicken after 45 min - 1 hours.
13
Continue baking until chicken is browned, about 2-21/2 hours total.

188

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 onions, sliced, 1 teaspoon cinnamon, 1/2 teaspoon paprika, and more.

Yes, Easy Moroccan Chicken With Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Moroccan Chicken With Vegetables

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