How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mongolian Beef?

You need 13 ingredients. The key ingredients include: 1 lb sirloin steak, trimmed, sliced thin, 2 tablespoons soy sauce, 2 tablespoons cornstarch, 1 1/2 1 1/2 tablespoons sesame oil or 1 1/2 tablespoons vegetable oil, and more.

Is Mongolian Beef suitable as meat & poultry?

Yes, Mongolian Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mongolian Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mongolian Beef Recipe

Name: Mongolian Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb sirloin steak, trimmed, sliced thin; 2 tablespoons soy sauce; 2 tablespoons cornstarch; 1 1/2 1 1/2 tablespoons sesame oil or 1 1/2 tablespoons vegetable oil; 2 teaspoons sugar; 1/2 teaspoon salt; 2 dashes white pepper; 1 1 tablespoon sesame oil or 1 tablespoon vegetable oil; 4 garlic cloves, minced; 2 teaspoons ground ginger; 1 (8 ounce) can sliced water chestnuts, drained; 6 green onions, sliced lengthwise; 3 tablespoons soy sauce

Mongolian Beef – a delicious recipe with sirloin steak, soy sauce, cornstarch, sesame oil, sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Mongolian Beef

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