Try this homemade Chicken Enchilada Casserole recipe the whole family will love. Made with corn tortillas, cream of mushroom soup, cream of chicken soup…
This Chicken Enchilada Casserole relies on simple, everyday ingredients such as doz. corn tortillas, cream of mushroom soup, cream of chicken soup and milk. It comes together quickly and makes 4 servings, at about 1715 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026