Chicken Enchilada Casserole Recipe

Name: Chicken Enchilada Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boneless skinless chicken breasts, cooked and shredded; 2 tablespoons vegetable oil; 1 onion, chopped; 1 (28 ounce) cantuttorosso new world style diced tomatoes in tomato juice; 1 cup tuttorosso new world style tomato sauce; 1 (1 1/4 ounce) package taco seasoning mix; ½ teaspoon garlic powder; ¼ cup chopped fresh parsley; 1 (6 ounce) package corn tortillas; 1 (3 7/8 ounce) cansliced black olives; 2 cups shredded monterey jack cheese

Servings: persons

2 boneless skinless chicken breasts, cooked and shredded
2 tablespoons vegetable oil
1 onion, chopped
1 (28 ounce) cantuttorosso new world style diced tomatoes in tomato juice
1 cup tuttorosso new world style tomato sauce
1 (1 1/4 ounce) package taco seasoning mix
½ teaspoon garlic powder
¼ cup chopped fresh parsley
1 (6 ounce) package corn tortillas
1 (3 7/8 ounce) cansliced black olives
2 cups shredded monterey jack cheese

1
Preheat oven to 350o F. Option: Cook chicken breast in skillet with small amount of water, until tender; 15 minutes, allow chicken to cool before shredding.
2
Heat oil in a large skillet and add onion; saute until tender.
3
Add TUTTOROSSO NEW WORLD STYLE DICED TOMATOES in tomato juice, TUTTOROSSO TOMATO SAUCE, taco seasoning, garlic powder and parsley; blend together.
4
Bring to a boil; reduce heat and simmer, uncovered, for 15 minutes.
5
Place 1/3 of corn tortillas in the bottom of 9x13x2 inch baking dish.
6
Pour 1/3 of meat mixture over tortillas and layer with 1/3 of olives and 1/3 of cheese.
7
Repeat these layers two more times, ending with cheese.
8
Bake uncovered for 30 to 40 minutes.

429

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 boneless skinless chicken breasts, cooked and shredded, 2 tablespoons vegetable oil, 1 onion, chopped, 1 (28 ounce) cantuttorosso new world style diced tomatoes in tomato juice, and more.

Yes, Chicken Enchilada Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Enchilada Casserole

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