How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken enchilada casserole?

You need 8 ingredients. The key ingredients include: 3 cooked chicken breasts, shredded, 2 cup dry Basmati rice, 2 can (10 oz) enchilada sauce, 1 can (16 oz) can refried beans, and more.

Is Chicken enchilada casserole suitable as meat & poultry?

Yes, Chicken enchilada casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken enchilada casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken enchilada casserole Recipe

Name: Chicken enchilada casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cooked chicken breasts, shredded; 2 cup dry Basmati rice; 2 can (10 oz) enchilada sauce; 1 can (16 oz) can refried beans; 1 cup white shredded cheddar cheese; 1 cup Monterey jack cheese, shredded; 1 can (11 oz) corn; 1 pepper to taste

Chicken enchilada casserole – a delicious recipe with chicken breasts, Basmati rice, enchilada sauce, beans, white shredded cheddar cheese, cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 cooked chicken breasts, shredded
2 cup dry Basmati rice
2 can (10 oz) enchilada sauce
1 can (16 oz) can refried beans
1 cup white shredded cheddar cheese
1 cup Monterey jack cheese, shredded
1 can (11 oz) corn
1 pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
905 kcal
Category
Meat & Poultry

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