Caesar Chicken

1. 1

   In a zip lock plastic bag, make marinade by mixing together olive oil, lemon juice, worcestershire sauce, mustard, garlic salt and pepper.

2. 2

   Add chicken, seal bag and shake to mix thoroughly and coat chicken.

3. 3

   Refrigerate at least 1/2 hour.

4. 4

   On shallow plate, mix crushed croutons and parmesan.

5. 5

   Remove chicken from marinade and drain; reserve marinade.

6. 6

   Add chicken, one piece at a time, to crouton mixture, dredging to coat.

7. 7

   Place chicken on greased shallow baking pan; drizzle reserved marinade over chicken Bake at 400 degrees for about 18 min.

8. 8

   or until fork can be inserted in chicken with ease.

9. 9

   Arrange lettuce leaves on serving plate, place chicken on lettuce leaves and garnish with lemon slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.