My Dad'S Italian Hamburger Helper

1. 1

   1 Cook pasta as directed on box.

2. 2

   2 Meanwhile, brown ground beef with garlic powder and Italian seasoning.

3. 3

   3 Drain grease and add sauce.

4. 4

   4 Heat.

5. 5

   5 Drain pasta and add to sauce mixture.

6. 6

   6 Stir in cheese until it just melts.

7. 7

   7 Serve with garlic bread and salad.

8. 8

   My Tip's: The only thing I added was a little bit of chopped onion when I brown the beef. I used a bit less pasta and a bit more beef (approx 25%). I used 1 cup cheddar cheese and 1/3 cup of cottage cheese to make it creamy at the end. It was twice as yummy the next day for lunch. This was a quick, easy recipe that I will be working into my OAMC routine. Today, I added garlic and chopped onion to the hamburg, like always. Next time, I will use half the pasta called for and will use my usual mix of basil and oregano in place of the italian seasonings.

* Per serving · 4 servings · Values may vary.

No additional tips available.