Pork Chops In Cream Sauce Topped With Goat Cheese

Name: Pork Chops In Cream Sauce Topped With Goat Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: salt and pepper; 4 boneless pork chops; 1 tablespoon olive oil; 2 tablespoons butter; 1 shallot, chopped; 2 garlic cloves, chopped; 5 mushrooms, sliced; 3 tablespoons sherry wine; 1 tablespoon fresh oregano, chopped; 1 tablespoon fresh thyme, chopped; 1 teaspoon fresh rosemary, chopped fine; 1 cup heavy cream; 8 ounces goat cheese; 1 garlic clove, chopped fine; 1 teaspoon fresh oregano, chopped; 1 teaspoon fresh thyme, chopped

Servings: persons

salt and pepper
4 boneless pork chops
1 tablespoon olive oil
2 tablespoons butter
1 shallot, chopped
2 garlic cloves, chopped
5 mushrooms, sliced
3 tablespoons sherry wine
1 tablespoon fresh oregano, chopped
1 tablespoon fresh thyme, chopped
1 teaspoon fresh rosemary, chopped fine
1 cup heavy cream
8 ounces goat cheese
1 garlic clove, chopped fine
1 teaspoon fresh oregano, chopped
1 teaspoon fresh thyme, chopped

1
Salt and pepper both sides of the pork chop. In a large heavy skillet, brown the pork chops in oil over medium heat 3 to 4 minutes on each side. Remove chops and keep warm.
2
Pour the oil out of the pan. Melt the butter in the same pan, then saute the shallot, then 2 cloves garlic, until soft about 1 minute. Add the mushrooms, plus a little more salt and pepper. Cook until mushrooms start to get color and soften, 2-3 minutes.
3
Add sherry and one tablespoons each oregano, thyme, and rosemary, and stir around, scraping the bottom of the pan to dissolve the brown bits. Bring the mixture to a boil and reduce sherry about 1 minute. Stir in cream, mixing well. Add pork chops and any drippings back into the cream sauce. Cover and simmer until pork chops are cooked, 3-5 minutes.
4
In a small bowl mix goat cheese, 1 clove garlic, 1 teaspoons oregano, and 1 teaspoons thyme. Divide goat cheese between the pork chops, topping them. Cover again and continue to simmer until cheese is warm. Serve by drizzling cream sauce over chops and garnish with a sprig of thyme, rosemary, and oregano.

918

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: salt and pepper, 4 boneless pork chops, 1 tablespoon olive oil, 2 tablespoons butter, and more.

Yes, Pork Chops In Cream Sauce Topped With Goat Cheese falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!