How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Enchilada Casserole?

You need 8 ingredients. The key ingredients include: boiled chicken (deboned), chopped onion, flour or corn tortillas, 1 can diced green chiles, and more.

Is Chicken Enchilada Casserole suitable as meat & poultry?

Yes, Chicken Enchilada Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Enchilada Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Enchilada Casserole Recipe

Name: Chicken Enchilada Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: boiled chicken (deboned); chopped onion; flour or corn tortillas; 1 can diced green chiles; 1 can cream of chicken soup; grated cheese; 1 Tbsp. oil; 1 c. chicken broth

Chicken Enchilada Casserole – a delicious recipe with chicken, onion, flour, green chiles, cream of chicken soup, grated cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

boiled chicken (deboned)
chopped onion
flour or corn tortillas
1 can diced green chiles
1 can cream of chicken soup
grated cheese
1 Tbsp. oil
1 c. chicken broth

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
297 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken Enchilada Casserole

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