Turkey Sliders with Balsamic Peppers and Feta

Name: Turkey Sliders with Balsamic Peppers and Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Ground Turkey (I Used 85% Fat; It Has More Flavor); 1 Tablespoon Worcestershire Sauce; 1 Tablespoon Salt; 1 Tablespoon Coarsely Ground Pepper; 6 ounces, weight Container Feta Cheese, Crumbled; 1 package Slider Rolls, 8 Count; 1 teaspoon Olive Oil; 1 whole Green Bell Pepper, Sliced Into Strips; 1/4 cups Water; 1 teaspoon Worcestershire Sauce; 2 Tablespoons Butter; 2 Tablespoons Balsamic Vinegar

Servings: persons

1 pound Ground Turkey (I Used 85% Fat; It Has More Flavor)
1 Tablespoon Worcestershire Sauce
1 Tablespoon Salt
1 Tablespoon Coarsely Ground Pepper
6 ounces, weight Container Feta Cheese, Crumbled
1 package Slider Rolls, 8 Count
1 teaspoon Olive Oil
1 whole Green Bell Pepper, Sliced Into Strips
1/4 cups Water
1 teaspoon Worcestershire Sauce
2 Tablespoons Butter
2 Tablespoons Balsamic Vinegar

1
Start by making the burgers.
2
Combine the turkey, Worcestershire sauce, salt and pepper.
3
Form into eight patties.
4
In a medium sized pan over medium high heat, add the burgers.
5
After about 1-2 minutes, flip to the other side to brown.
6
Reduce heat to medium and cook until done throughout.
7
Remove from heat onto a plate and cover with aluminum foil.
8
Make the peppers: In the same pan, heat the olive oil over medium-heat and then add the peppers.
9
Add the water and cover partially with a lid to steam, stirring every couple of minutes for about 5-7 minutes.
10
Add the remaining Worcestershire sauce, butter and vinegar, but dont cover the pan this time.
11
Cook until the peppers are softened and the moisture has evaporated.
12
Turn the heat off and remove the peppers but dont rinse the pan.
13
Blot each side of the rolls in the pan, picking up the remaining butter mixture youll get bits of browned turkey burger in there too.
14
Youll like it, I promise.
15
Assemble burgers like you normally would a burger, adding the peppers and feta on top.

439

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound Ground Turkey (I Used 85% Fat; It Has More Flavor), 1 Tablespoon Worcestershire Sauce, 1 Tablespoon Salt, 1 Tablespoon Coarsely Ground Pepper, and more.

Yes, Turkey Sliders with Balsamic Peppers and Feta falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!