Stuffed Meatloaf Recipe

Name: Stuffed Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion, finely chopped; 2 lb. ground beef Safeway 1 lb For $3.99 thru 02/09; 25 saltine crackers, crushed (about 3/4 cup); 2 tsp. dried oregano leaves; 2 cloves garlic, finely chopped; 1 egg, beaten; 1 cup chopped baby spinach leaves; 3 hard-cooked eggs, peeled, sliced; 1 carrot, peeled, shredded; 4 slices OSCAR MAYER Bacon, cut in half

Servings: persons

1 small onion, finely chopped
2 lb. ground beef Safeway 1 lb For $3.99 thru 02/09
25 saltine crackers, crushed (about 3/4 cup)
2 tsp. dried oregano leaves
2 cloves garlic, finely chopped
1 egg, beaten
1 cup chopped baby spinach leaves
3 hard-cooked eggs, peeled, sliced
1 carrot, peeled, shredded
4 slices OSCAR MAYER Bacon, cut in half

1
Heat oven to 400 degrees F.
2
Cook and stir onions in skillet on medium heat 3 to 5 min.
3
or until crisp-tender; transfer to medium bowl.
4
Cool.
5
Add next 5 ingredients; press half into 10x6-inch rectangle on bottom of 13x9-inch baking dish.
6
Top with spinach, eggs and carrots; cover with remaining meat mixture.
7
Pinch edges together to seal.
8
Top with bacon.
9
Bake 55 min.
10
or until done (160 degrees F).
11
Let stand 10 min.
12
before removing meatloaf from dish and slicing to serve.

908

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 small onion, finely chopped, 2 lb. ground beef Safeway 1 lb For $3.99 thru 02/09, 25 saltine crackers, crushed (about 3/4 cup), 2 tsp. dried oregano leaves, and more.

Yes, Stuffed Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Meatloaf

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