How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Enchilada Bake?

You need 8 ingredients. The key ingredients include: 2 cups fat free sour cream, 2 (28 ounce) cans reduced-fat cream of chicken soup, ¾ cup green onion, 4 ounces green chilies, and more.

Is Chicken Enchilada Bake suitable as meat & poultry?

Yes, Chicken Enchilada Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Enchilada Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Enchilada Bake Recipe

Name: Chicken Enchilada Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups fat free sour cream; 2 (28 ounce) cans reduced-fat cream of chicken soup; ¾ cup green onion; 4 ounces green chilies; 8 white flour tortillas; 3 cups cooked chicken; 1 14 ounces taco seasoning; 3 cups shredded cheddar cheese

Chicken Enchilada Bake – a delicious recipe with sour cream, cream of chicken soup, green onion, green chilies, flour tortillas, chicken. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 cups fat free sour cream
2 (28 ounce) cans reduced-fat cream of chicken soup
¾ cup green onion
4 ounces green chilies
8 white flour tortillas
3 cups cooked chicken
1 14 ounces taco seasoning
3 cups shredded cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1698 kcal
Category
Meat & Poultry

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