Mushroom and Steak Stroganoff (Slow Cooker) Recipe

Name: Mushroom and Steak Stroganoff (Slow Cooker)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons all-purpose flour; ½ teaspoon garlic powder; ½ teaspoon pepper; ¼ teaspoon paprika; 1 34 lbs beef top round steak, cut into 1-1/2-inch strips; 1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted; ½ cup water; ¼ cup onion and mushroom soup mix; 2 (4 1/2 ounce) jars sliced mushrooms, drained; ½ cup sour cream; 1 tablespoon fresh parsley, minced; hot cooked egg noodles (optional)

Servings: persons

2 tablespoons all-purpose flour
½ teaspoon garlic powder
½ teaspoon pepper
¼ teaspoon paprika
1 34 lbs beef top round steak, cut into 1-1/2-inch strips
1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted
½ cup water
¼ cup onion and mushroom soup mix
2 (4 1/2 ounce) jars sliced mushrooms, drained
½ cup sour cream
1 tablespoon fresh parsley, minced
hot cooked egg noodles (optional)

1
In a large resealable plastic bag, combine the flour, garlic powder, pepper and paprika.
2
Add beef strips and shake to coat.
3
Transfer to a 3-qt.
4
slow cooker.
5
In a small bowl, combine the soup, water and soup mix; pour over beef.
6
Cover and cook on low for 6-7 hours or until meat is tender.
7
Stir in the mushrooms, sour cream, and parsley.
8
Cover and cook 15 minutes longer or until sauce is thickened.
9
Serve with or over noodles (if desired, this is how I always eat stroganoff!
10
).

176

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons all-purpose flour, ½ teaspoon garlic powder, ½ teaspoon pepper, ¼ teaspoon paprika, and more.

Yes, Mushroom and Steak Stroganoff (Slow Cooker) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom and Steak Stroganoff (Slow Cooker)

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