Crunchy Paprika Chicken Drumsticks

1. 1

   Preheat your oven to 350 F and prepare a baking sheet by lining the bottom of it with aluminum foil for easier clean up.

2. 2

   Dip the chicken pieces into the yogurt and coat well.

3. 3

   Set the chicken aside on a plate for a moment.

4. 4

   In a large Ziplock bag add the panko, salt, pepper, paprika, garlic powder and onion powder.

5. 5

   Seal the bag and shake until combined.

6. 6

   One by one, drop each drumstick into the panko/seasoning mix and shake to coat.

7. 7

   Remove chicken from the bag and place on the prepared baking sheet.

8. 8

   Repeat with the remaining drumsticks.

9. 9

   Once all the chicken is coated and placed on the baking sheet, top each piece of chicken with a square of butter.

10. 10

    Bake for 45-50 minutes, until cooked through.

* Per serving · 4 servings · Values may vary.

No additional tips available.