How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Enchilada Bake?

You need 10 ingredients. The key ingredients include: 2 c. diced, cooked chicken, 1/2 lb. pasteurized process cheese spread, cubed (can substitute 1 small jar of Cheez Whiz), 1 can pinto beans (16 oz.), 1 (2 1/4 oz.) can sliced ripe olives, drained, and more.

Is Chicken Enchilada Bake suitable as meat & poultry?

Yes, Chicken Enchilada Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Enchilada Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Enchilada Bake Recipe

Name: Chicken Enchilada Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. diced, cooked chicken; 1/2 lb. pasteurized process cheese spread, cubed (can substitute 1 small jar of Cheez Whiz); 1 can pinto beans (16 oz.); 1 (2 1/4 oz.) can sliced ripe olives, drained; 1/2 c. salsa; 1 Tbsp. chili powder; 1/4 tsp. garlic powder; 1 c. Recip-ease baking mix; 3/4 c. milk; 2 Tbsp. melted butter or margarine

Chicken Enchilada Bake

Eats Now Editorial Team · 631 kcal · Meat & Poultry

Chicken Enchilada Bake – a delicious recipe with chicken, cheese, pinto beans, olives, salsa, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken Enchilada Bake

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