How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Enchilada Bake?

You need 5 ingredients. The key ingredients include: 4-1/2 cups shredded rotisserie chicken, 1 can (28 ounces) green enchilada sauce, 1-1/4 cups sour cream, 9 corn tortillas (6 inches), cut into 1-1/2-inch pieces, and more.

Is Chicken Enchilada Bake suitable as meat & poultry?

Yes, Chicken Enchilada Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Enchilada Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Enchilada Bake Recipe

Name: Chicken Enchilada Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4-1/2 cups shredded rotisserie chicken; 1 can (28 ounces) green enchilada sauce; 1-1/4 cups sour cream; 9 corn tortillas (6 inches), cut into 1-1/2-inch pieces; 4 cups shredded Monterey Jack cheese

Chicken Enchilada Bake – a delicious recipe with rotisserie chicken, green enchilada sauce, sour cream, corn tortillas, shredded Monterey Jack cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4-1/2 cups shredded rotisserie chicken
1 can (28 ounces) green enchilada sauce
1-1/4 cups sour cream
9 corn tortillas (6 inches), cut into 1-1/2-inch pieces
4 cups shredded Monterey Jack cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
861 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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