Basque Style Baked Eggs – a delicious recipe with Olive Oil, White Onion, Red Onion, Yellow Pepper, Tomatoes, Ground Pork. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat oven to 450u00b0F. Place oil in a nonstick skillet. Chop the onions and peppers. Add vegetables to the skillet and bake for 5 minutes with a cover. Remove from oven and place on a burner set to medium-high heat.
2
Add tomatoes and cook until softened and most of the liquid has cooked out. Add in cooked pork and heat until just warmed. Add in Italian seasoning, salt and pepper. Remove from heat.
3
Make 6 small wells in the vegetable mixture. Carefully crack eggs into a measuring cup (one at a time) and carefully pour into the wells, careful not to break the yolks.
4
Place the skillet back in the oven and bake for 10 to 12 minutes or until whites have set and yolks are a little runny. Serve with crusty bread and enjoy!
5
Recipe adapted from Food Republic.
399
kcal
Calories
27
g
Fat
12
g
Carbs
28
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 Tablespoon Olive Oil, 1 whole Medium White Onion, 1 whole Medium Red Onion, 1 whole Yellow Pepper, and more.
Yes, Basque Style Baked Eggs falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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