How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Egg Foo Yung ?

You need 8 ingredients. The key ingredients include: 3 eggs (beat well), 1/2 c. diced chicken (or shrimp, crabmeat, lobster), 1 c. drained bean sprouts, 3 green onions (sliced thin), and more.

Is Chicken Egg Foo Yung suitable as meat & poultry?

Yes, Chicken Egg Foo Yung falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Egg Foo Yung ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Egg Foo Yung Recipe

Name: Chicken Egg Foo Yung
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs (beat well); 1/2 c. diced chicken (or shrimp, crabmeat, lobster); 1 c. drained bean sprouts; 3 green onions (sliced thin); Salt and pepper to taste; 1/4 c. chopped water chestnuts; 1/2 c. sliced mushrooms; Peanut or vegetable oil

Chicken Egg Foo Yung – a delicious recipe with eggs, chicken, bean sprouts, green onions, Salt, water chestnuts. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 eggs (beat well)
1/2 c. diced chicken (or shrimp, crabmeat, lobster)
1 c. drained bean sprouts
3 green onions (sliced thin)
Salt and pepper to taste
1/4 c. chopped water chestnuts
1/2 c. sliced mushrooms
Peanut or vegetable oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
193 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Chicken Egg Foo Yung

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