How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Enchiladas?

You need 7 ingredients. The key ingredients include: 2 cups shredded cooked chicken or 2 cups turkey, 3 (12 ounce) cupsshredded low-fat monterey jack cheese, 1 (4 1/2 ounce) canchopped green chilies, ½ cup chopped onion, and more.

Is Enchiladas suitable as meat & poultry?

Yes, Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Enchiladas Recipe

Name: Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups shredded cooked chicken or 2 cups turkey; 3 (12 ounce) cupsshredded low-fat monterey jack cheese; 1 (4 1/2 ounce) canchopped green chilies; ½ cup chopped onion; 1 (19 ounce) canlas palmas green enchilada sauce (97% fat free); 8 corn tortillas; ¾ cup low-fat sour cream

Enchiladas – a delicious recipe with chicken, cheese, green chilies, onion, enchilada sauce, corn tortillas. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 cups shredded cooked chicken or 2 cups turkey
3 (12 ounce) cupsshredded low-fat monterey jack cheese
1 (4 1/2 ounce) canchopped green chilies
½ cup chopped onion
1 (19 ounce) canlas palmas green enchilada sauce (97% fat free)
8 corn tortillas
¾ cup low-fat sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
770 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Enchiladas

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