Stuffed Bell Peppers Recipe

Name: Stuffed Bell Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 green peppers, cored; ⅓ cup onion, chopped; 1 cup carrot, chopped; 1 cup tomatoes, chopped; 1 lb ground beef; 1 dash olive oil; 1 ½ cups seasoned Spanish rice, cooked (I used boxed spanish rice, but you could use anything, really); 1 teaspoon italian seasoning; 1 teaspoon garlic salt; 1 dash pepper, to taste; ½ cup cheese, shredded; ketchup

Servings: persons

2 green peppers, cored
⅓ cup onion, chopped
1 cup carrot, chopped
1 cup tomatoes, chopped
1 lb ground beef
1 dash olive oil
1 ½ cups seasoned Spanish rice, cooked (I used boxed spanish rice, but you could use anything, really)
1 teaspoon italian seasoning
1 teaspoon garlic salt
1 dash pepper, to taste
½ cup cheese, shredded
ketchup

1
saute onions in olive oil.
2
add beef and brown.
3
meanwhile, core peppers and hollow.
4
either boil for 5 minutes or cook on vegetable setting in microwave.
5
add carrots, garlic, tomatoes, seasonings and rice.
6
stir until combined.
7
fill peppers with filling.
8
bake in 350 for 15 minutes.
9
top with shredded cheese and bake 5 minutes longer until melted.
10
serve with additional filling if desired.
11
top with ketchup if desired.

884

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 green peppers, cored, ⅓ cup onion, chopped, 1 cup carrot, chopped, 1 cup tomatoes, chopped, and more.

Yes, Stuffed Bell Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Bell Peppers

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