Chicken Dumpling Recipe Recipe

Name: Chicken Dumpling Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound boneless skinless chicken breast halves, chopped; 1 cup chopped carrots; 1 cup chopped celery; 1 cup peas; 1/3 cup butter; 1/3 cup all-purpose flour; 2 tablespoons dried minced onion; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 1/4 teaspoon celery seed; 1 3/4 cups chicken broth; 2/3 cup milk; 1 (10 ounce) can refrigerated buttermilk biscuits, separated and cut into 1-inch chunks

Servings: persons

1 pound boneless skinless chicken breast halves, chopped
1 cup chopped carrots
1 cup chopped celery
1 cup peas
1/3 cup butter
1/3 cup all-purpose flour
2 tablespoons dried minced onion
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1/4 teaspoon celery seed
1 3/4 cups chicken broth
2/3 cup milk
1 (10 ounce) can refrigerated buttermilk biscuits, separated and cut into 1-inch chunks

1
Combine chicken, carrots, celery, and peas in a skillet over medium-high heat. Saute until vegetables are tender and chicken is no longer pink in the center, 7 to 10 minutes. Transfer mixture to a casserole dish.
2
Preheat the oven to 350 degrees F (175 degrees C).
3
Melt butter in the same skillet; reduce heat to medium. Stir in flour, dried onion, salt, pepper, and celery seed. Add chicken broth and milk slowly; cook and stir until thickened, about 20 minutes. Pour mixture into the dish, almost covering the chicken and vegetables. Cover vegetables with biscuit pieces.
4
Bake in the preheated oven until biscuits have raised and browned, about 30 minutes.

823

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound boneless skinless chicken breast halves, chopped, 1 cup chopped carrots, 1 cup chopped celery, 1 cup peas, and more.

Yes, Chicken Dumpling Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Dumpling Recipe

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