How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Collard and Mustard Greens in Ham Hock Gravy?

You need 16 ingredients. The key ingredients include: 1/2 cup vegetable oil, 2 cups thinly sliced yellow onions, 1/2 cup chopped celery, 1/2 cup all-purpose flour, and more.

Is Collard and Mustard Greens in Ham Hock Gravy suitable as meat & poultry?

Yes, Collard and Mustard Greens in Ham Hock Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Collard and Mustard Greens in Ham Hock Gravy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Collard and Mustard Greens in Ham Hock Gravy Recipe

Name: Collard and Mustard Greens in Ham Hock Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup vegetable oil; 2 cups thinly sliced yellow onions; 1/2 cup chopped celery; 1/2 cup all-purpose flour; 12 ounces beer (any type); 1/2 teaspoon salt; 1/4 teaspoon cayenne pepper; 4 bay leaves; 2 tablespoons chopped garlic; 8 cups chicken stock; 3 pounds ham hocks (about 4 medium hocks); 2 bunches (about 2 1/2 pounds) collard greens, thoroughly washed, picked over for blemished; leaves, and tough stems removed; 2 bunches (about 2 1/2 pounds) mustard greens, thoroughly washed, picked over for blemished; leaves, and tough stems removed; 1 cup water

Try this homemade Collard and Mustard Greens in Ham Hock Gravy recipe the whole family will love. Made with vegetable oil, onions, celery and all-purpos…

This Collard and Mustard Greens in Ham Hock Gravy relies on simple, everyday ingredients such as vegetable oil, thinly sliced yellow onions, chopped celery and all-purpose flour. It comes together quickly and makes 4 servings, at about 1763 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1763

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Collard and Mustard Greens in Ham Hock Gravy

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions