Collard and Mustard Greens in Ham Hock Gravy Recipe

Name: Collard and Mustard Greens in Ham Hock Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup vegetable oil; 2 cups thinly sliced yellow onions; 1/2 cup chopped celery; 1/2 cup all-purpose flour; 12 ounces beer (any type); 1/2 teaspoon salt; 1/4 teaspoon cayenne pepper; 4 bay leaves; 2 tablespoons chopped garlic; 8 cups chicken stock; 3 pounds ham hocks (about 4 medium hocks); 2 bunches (about 2 1/2 pounds) collard greens, thoroughly washed, picked over for blemished; leaves, and tough stems removed; 2 bunches (about 2 1/2 pounds) mustard greens, thoroughly washed, picked over for blemished; leaves, and tough stems removed; 1 cup water

Servings: persons

1/2 cup vegetable oil
2 cups thinly sliced yellow onions
1/2 cup chopped celery
1/2 cup all-purpose flour
12 ounces beer (any type)
1/2 teaspoon salt
1/4 teaspoon cayenne pepper
4 bay leaves
2 tablespoons chopped garlic
8 cups chicken stock
3 pounds ham hocks (about 4 medium hocks)
2 bunches (about 2 1/2 pounds) collard greens, thoroughly washed, picked over for blemished
leaves, and tough stems removed
2 bunches (about 2 1/2 pounds) mustard greens, thoroughly washed, picked over for blemished
leaves, and tough stems removed
1 cup water

1
Heat the oil in an 8-quart pot over medium heat.
2
Add onion and celery, and cook until softened.
3
Add flour, stir with a wooden spoon until smooth, and cook for 1 to 2 minutes.
4
Add beer, and then add all the remaining ingredients, adding the greens by the handful until all of them are combined in the mixture.
5
Bring the mixture to a boil, reduce the heat to medium-low, and simmer, uncovered, until the hocks are very tender, about 2 hours.
6
Remove the bay leaves and serve warm.

1763

kcal

Calories

Fat

Carbs

212

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 cup vegetable oil, 2 cups thinly sliced yellow onions, 1/2 cup chopped celery, 1/2 cup all-purpose flour, and more.

Yes, Collard and Mustard Greens in Ham Hock Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Collard and Mustard Greens in Ham Hock Gravy

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