Chicken Cashew Curry Recipe

Name: Chicken Cashew Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boneless chicken breasts; 1 tablespoon vegetable oil; 1 onion, chopped; 1 garlic clove, minced; 2 tablespoons all-purpose flour; 1 teaspoon curry powder; ½ teaspoon salt; ½ teaspoon black pepper; ¼ teaspoon cayenne pepper; 1 cup milk; ½ cup cashews; 1 large tomatoes, cut in eights

Servings: persons

2 boneless chicken breasts
1 tablespoon vegetable oil
1 onion, chopped
1 garlic clove, minced
2 tablespoons all-purpose flour
1 teaspoon curry powder
½ teaspoon salt
½ teaspoon black pepper
¼ teaspoon cayenne pepper
1 cup milk
½ cup cashews
1 large tomatoes, cut in eights

1
Cut the chicken into 1-inch cubes.
2
In a large skillet, heat oil over medium heat; saute garlic and onion for 2 minutes until softened.
3
Add chicken, cook until it is cooked through (7-9 minutes).
4
Combine flour, curry, salt and black and cayenne peppers; sprinkle over the meat, tossing lightly to coat.
5
Add milk and stir until thickened (2-3 minutes).
6
Reduce heat and add cashews and tomato; simmer for 10-15 minutes or until tomatoes have softened and mixture is heated through.
7
Serve over rice.

232

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 boneless chicken breasts, 1 tablespoon vegetable oil, 1 onion, chopped, 1 garlic clove, minced, and more.

Yes, Chicken Cashew Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Cashew Curry

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