Flash Un Kas Recipe

Name: Flash Un Kas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 cups flour, all-purpose; 1/2 pound butter; 1/2 pound cream cheese; 2 ounces goose liver paste; 1 teaspoon worcestershire sauce; 1 teaspoon steak sauce; 2 ounces ham ground; 1 teaspoon steak sauce; 1 teaspoon ketchup; 1 x anchovy paste; 1 x caviar

Servings: persons

2 cups flour, all-purpose
1/2 pound butter
1/2 pound cream cheese
2 ounces goose liver paste
1 teaspoon worcestershire sauce
1 teaspoon steak sauce
2 ounces ham ground
1 teaspoon steak sauce
1 teaspoon ketchup
1 x anchovy paste
1 x caviar

1
Work into the flour the butter and cream cheese.
2
Chill thoroughly, over night is not too long.
3
Take pieces of dough and roll very thin, as quickly as possible.
4
Cut with a round cookie cutter, size of a water glass or larger if desired.
5
Mix together ingredients for one of the fillings.
6
Spread on dough, fold over and bake at 400F (200C) until brown.
7
These may be shaped earlier and baked just before serving.
8
Serve as an appetizer with beer, except the anchovy or caviar which should be served with cocktails.
9
Make the anchovy and caviar appetizers somewhat smaller than the ones that are to be served with beer.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups flour, all-purpose, 1/2 pound butter, 1/2 pound cream cheese, 2 ounces goose liver paste, and more.

Yes, Flash Un Kas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Flash Un Kas

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