How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Drumsticks With Apricot Glaze?

You need 10 ingredients. The key ingredients include: 8 (4-ounce) chicken drumsticks, skinned, 1/4 teaspoon salt, 1/8 teaspoon black pepper, Cooking spray, and more.

Is Chicken Drumsticks With Apricot Glaze suitable as meat & poultry?

Yes, Chicken Drumsticks With Apricot Glaze falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Drumsticks With Apricot Glaze?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Drumsticks With Apricot Glaze Recipe

Name: Chicken Drumsticks With Apricot Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 (4-ounce) chicken drumsticks, skinned; 1/4 teaspoon salt; 1/8 teaspoon black pepper; Cooking spray; 1/2 cup apricot spread (such as Polaner All Fruit); 1 tablespoon dark brown sugar; 2 tablespoons cider vinegar; 1 tablespoon low-sodium soy sauce; 1 teaspoon bottled ground fresh ginger (such as Spice World); 1/4 teaspoon crushed red pepper

Try this homemade Chicken Drumsticks With Apricot Glaze recipe the whole family will love. Made with chicken, salt, black pepper and Cooking spray. Easy…

This Chicken Drumsticks With Apricot Glaze relies on simple, everyday ingredients such as salt, black pepper, cooking spray and dark brown sugar. It comes together quickly and makes 4 servings, at about 349 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Drumsticks With Apricot Glaze

Tips for the best results

Variations & substitutions

My Personal Notes

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