Crockpot Pork Carnitas

1. 1

   Rub your pork shoulder or butt with seasoning.

2. 2

   Toss in a crock pt with chipotle peppers, broth and garlic.

3. 3

   Cook on low for 6-8 hours.

4. 4

   After the pork cooks for several hours, break it apart.

5. 5

   I just stabbed it with a meat fork and it fell apart.

6. 6

   Then when you are ready to put it all together, get a skillet on the stove hot with 1-2 tablespoons oil (medium high heat).

7. 7

   Then drain the pork and toss it in.

8. 8

   This will give it crispy edges and make it taste like authentic carnitas meat.

9. 9

   You can fix your tacos with whatever toppings or sides you want.

10. 10

    I used low carb tortillas, avocado, pico de gallo and sauteed bell pepper.

11. 11

    For sides I had rice, beans and corn on the cob.

* Per serving · 4 servings · Values may vary.

No additional tips available.