Chicken Dressing

1. 1

   Combine cornmeal, flour, eggs, buttermilk and vegetable oil. Add enough water to make a soft batter.

2. 2

   (Note:

3. 3

   Buttermilk makes the batter fluffy so add water to get the batter to the right consistency.)

4. 4

   Cook batter in 8-inch skillet (greased or sprayed) in the oven at 400u00b0 until browned.

5. 5

   Turn out of pan to cool.

6. 6

   In large bowl, combine cornbread, torn into small pieces, with buns. Salt and pepper to taste.

7. 7

   Add celery, onions and eggs mashed finely.

8. 8

   Add enough broth to make soft batter.

9. 9

   Pour into 13 x 9-inch dish.

10. 10

    Bake at 400u00b0 until brown.

No additional tips available.