Balsamic Chicken With Spinach And Fresh Tomato

1. 1

   Heat a large skillet and coat the bottom with just enough olive oil (about 2 Tbsp).

2. 2

   Saute garlic, dried basil, and onion until fragrant.

3. 3

   Flatten chicken breasts to 1/2 inch thick. Sprinkle with salt and pepper, sesar each breast side for about 6 minutes or until done.

4. 4

   When you have about 5 minutes left, add the tomatoes, vinegar and wine.

5. 5

   Allow to cook down for last 5 minutes.

6. 6

   Place a cup of spinach onto a plate, followed by the tomato reduction and then top off with the chicken.

7. 7

   Alternatively, toss spinach in the pan and stir for a minute or two, and serve skillet contents on top of egg noodles (our favorite way to eat it!).

* Per serving · 4 servings · Values may vary.

No additional tips available.