Suzanne Somers' Turkey Meatloaf

1. 1

   Preheat oven to 350 degrees F.

2. 2

   In a large mixing bowl, combine all ingredients except the broth.

3. 3

   Form meat into a loaf and place in a lightly greased loaf pan.

4. 4

   Pour the broth over the top of the loaf and bake for 1 hour, basting periodically.

5. 5

   When finished, cut into slices and spoon the juices from the bottom of the pan over the meat.

* Per serving · 4 servings · Values may vary.

No additional tips available.