All-In-One Chicken Tray Bake

1. 1

   Heat oven to 400u00b0F Heat 2 tbsp of oil in a large flameproof roasting tin, then fry the chicken, skin side down, and the potatoes for 8 mins or until the chicken skin is crisp and golden.

2. 2

   Turn the chicken and potatoes, then continue to cook for a further minute.

3. 3

   Add the thyme and garlic, then stir to coat everything.

4. 4

   Roast everything for 15 mins until the potatoes are soft.

5. 5

   Remove the tray from the oven and throw in the peppers, orange segments and olives and roast for 5 mins more until the chicken and potatoes are completely cooked.

6. 6

   To serve, bring the tray to the table and let everyone help themselves.

* Per serving · 4 servings · Values may vary.

No additional tips available.