Chicken Divan(Serves 6) Recipe

Name: Chicken Divan(Serves 6)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 chicken breasts (single); 2 cans cream of chicken soup; 2 pkg. frozen broccoli spears; 1 scant c. mayo (not salad dressing); 1 Tbsp. curry powder; 1/2 c. broth from chicken breasts; 1 tsp. fresh lemon juice; 3/4 c. shredded Cheddar cheese; 1/2 c. bread crumbs; 2 Tbsp. melted butter

Servings: persons

8 chicken breasts (single)
2 cans cream of chicken soup
2 pkg. frozen broccoli spears
1 scant c. mayo (not salad dressing)
1 Tbsp. curry powder
1/2 c. broth from chicken breasts
1 tsp. fresh lemon juice
3/4 c. shredded Cheddar cheese
1/2 c. bread crumbs
2 Tbsp. melted butter

1
Simmer chicken breasts in enough water to cover.
2
Add several pieces of chopped celery, a large onion (quartered).
3
Salt to season.
4
Cook for 1 hour.
5
Remove chicken pieces.
6
Cook broccoli according to package but take 2 minutes off cooking time.
7
Drain. Place broccoli spears in 13 x 9-inch pan or casserole (greased). Lay chicken pieces on top of broccoli, then mix soup, mayo, broth, lemon juice and curry powder together until smooth and pour over chicken.
8
Sprinkle grated cheese on top and add bread crumbs last with a little melted butter sprinkled over them.
9
Cover tightly with foil and bake 30 to 35 minutes in 350u00b0 oven or until cheese is melted and heated through.

975

kcal

Calories

Fat

Carbs

148

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 chicken breasts (single), 2 cans cream of chicken soup, 2 pkg. frozen broccoli spears, 1 scant c. mayo (not salad dressing), and more.

Yes, Chicken Divan(Serves 6) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Divan(Serves 6)

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