Chicken Divan, My Version Recipe

Name: Chicken Divan, My Version
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 FOR CHICKEN; 1 1/2 lb boneless skinless chicken breasts cut into 1/4 inche slices; 1/2 cup sour cream combined with 1teaspoon lemon juice; 1/2 cup flour; 1/2 cup grated parmesan cheese; 1 tsp cajun seasoning; 1 tsp black pepper and salt to taste; 1 tbsp olive oil; 1 tbsp butter; 1 lb fresh broccoli cooked in boiling salted water until crisp tender; 1 FOR SAUCE; 1 small onion, chopped; 2 minced garlic cloves; 3 tbsp flour; 3 tbsp butter; 1 cup chicken broth; 1 cup heavy cream; 1/4 cup grated parmesan cheese; 1/2 tsp cajun seasoning; 1/2 tsp black pepper and salt only if needed; 1 tsp hot sauce such as franks brand; 1 tsp fresh lemon juice; 1 FOR TOPPING; 1 1/2 cup shredded cheese, I used a blend of pepper jack and sharp cheddar

Servings: persons

1 FOR CHICKEN
1 1/2 lb boneless skinless chicken breasts cut into 1/4 inche slices
1/2 cup sour cream combined with 1teaspoon lemon juice
1/2 cup flour
1/2 cup grated parmesan cheese
1 tsp cajun seasoning
1 tsp black pepper and salt to taste
1 tbsp olive oil
1 tbsp butter
1 lb fresh broccoli cooked in boiling salted water until crisp tender
1 FOR SAUCE
1 small onion, chopped
2 minced garlic cloves
3 tbsp flour
3 tbsp butter
1 cup chicken broth
1 cup heavy cream
1/4 cup grated parmesan cheese
1/2 tsp cajun seasoning
1/2 tsp black pepper and salt only if needed
1 tsp hot sauce such as franks brand
1 tsp fresh lemon juice
1 FOR TOPPING
1 1/2 cup shredded cheese, I used a blend of pepper jack and sharp cheddar

1
Line a heatproof platter with cooked broccoli.
2
Combine flour,parmesan cheese, cajun seasoning, pepper and salt.
3
Brush chicken lightly with sour cream, add to flour/ cheese mixture shaking off excess.
4
Heat the olive oil and butter in a large skillet and sear chicken, turning once until golden and cooked through Remove chicken as done to top broccoli on platter..
5
Preheat oven broiler to high, have your rack about 3 inches from broiler.
6
Into skillet where chicken was cooked make sauce.
7
melt butter, add onion and garlic and soften, add flour and whisk 2 minutes, it will be thick, add all sauce ingredients and whisk until smooth, bring to a boil and cook until thickened to a sauce consistancy.
8
Top chicken with sauce, evenly top with shredded cheese.
9
Place under broiler and heat until cheese melts and all is hot.
10
Serve with crusty bread or rolls.

1284

kcal

Calories

Fat

Carbs

108

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: 1 FOR CHICKEN, 1 1/2 lb boneless skinless chicken breasts cut into 1/4 inche slices, 1/2 cup sour cream combined with 1teaspoon lemon juice, 1/2 cup flour, and more.

Yes, Chicken Divan, My Version falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Divan, My Version

How did you like this recipe?

Frequently Asked Questions