Ginger Pork Skewers With Wasabi Mashed Potatoes Recipe

Name: Ginger Pork Skewers With Wasabi Mashed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 ounces steaks pork leg, cut into 3/4 inch pieces; 3 teaspoons ginger grated; 1/3 cup teriyaki sauce; 1 tablespoon honey; 1 onion medium, cut into wedges; 1 red pepper medium, deseeded, cut into 1 inch pieces; 2 medium zucchini cut into thick rounds; 1 tablespoon sesame seeds; olive oil cooking spray; 14 ounces potatoes pink-skinned, peeled and quartered; 1/2 cup cream; 3 teaspoons wasabi paste; lime wedges to serve

Servings: persons

14 ounces steaks pork leg, cut into 3/4 inch pieces
3 teaspoons ginger grated
1/3 cup teriyaki sauce
1 tablespoon honey
1 onion medium, cut into wedges
1 red pepper medium, deseeded, cut into 1 inch pieces
2 medium zucchini cut into thick rounds
1 tablespoon sesame seeds
olive oil cooking spray
14 ounces potatoes pink-skinned, peeled and quartered
1/2 cup cream
3 teaspoons wasabi paste
lime wedges to serve

1
Place pork in a glass or ceramic bowl. Add ginger, teriyaki sauce and honey; turn to coat. Thread onion, pepper, zucchini and pork onto 8 skewers. Sprinkle with sesame seeds and spray skewers with oil.
2
Preheat a barbecue or griddle pan. Cook and turn skewers for 3-4 mins or until cooked. Transfer to a plate, cover with foil and allow to rest for 5 mins.
3
Meanwhile, place potatoes in a large saucepan and cover with cold water. Bring to a boil. Boil for 10-12 mins or until tender, then drain and return to pan. Add cream and wasabi and mash until smooth. Season to taste.
4
Serve pork skewers with wasabi mashed potatoes and lime wedges.

508

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 14 ounces steaks pork leg, cut into 3/4 inch pieces, 3 teaspoons ginger grated, 1/3 cup teriyaki sauce, 1 tablespoon honey, and more.

Yes, Ginger Pork Skewers With Wasabi Mashed Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Pork Skewers With Wasabi Mashed Potatoes

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