How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Malay Chicken Skewers With Cucumber Pineapple Salsa?

You need 17 ingredients. The key ingredients include: 1 2/3 pounds boneless chicken thighs fat trimmed, cut into 1 inch strips, 3 shallots cut into wedges, 1 inch ginger piece, peeled and sliced, 1 red chili halved, deseeded, and more.

Is Malay Chicken Skewers With Cucumber Pineapple Salsa suitable as meat & poultry?

Yes, Malay Chicken Skewers With Cucumber Pineapple Salsa falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Malay Chicken Skewers With Cucumber Pineapple Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Malay Chicken Skewers With Cucumber Pineapple Salsa Recipe

Name: Malay Chicken Skewers With Cucumber Pineapple Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 2/3 pounds boneless chicken thighs fat trimmed, cut into 1 inch strips; 3 shallots cut into wedges; 1 inch ginger piece, peeled and sliced; 1 red chili halved, deseeded; 1 stalk lemongrass trimmed, chopped; 1 tablespoon ground coriander; 1 teaspoon ground cumin; 2 tablespoons vegetable oil; pineapple salsa Cucumber; 1 cucumber small, diced; 1/4 fresh pineapple peeled, diced; 1 red chili finely sliced; 1 shallot finely sliced; 2 tablespoons lemon juice; 1 tablespoon sugar; cucumber strips, to serve; steamed white rice to serve

Malay Chicken Skewers With Cucumber Pineapple Salsa

Eats Now Editorial Team · 457 kcal · Meat & Poultry

Malay Chicken Skewers With Cucumber Pineapple Salsa – a delicious recipe with chicken thighs, shallots, ginger, red chili, ground coriander, ground cumin. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Malay Chicken Skewers With Cucumber Pineapple Salsa

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