How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for St. Louis Style Pork Steaks?

You need 6 ingredients. The key ingredients include: 4 pork blade steaks 1/2-inch thick, garlic salt to taste, pepper to taste, 1/4 cup dijon style mustard, and more.

Is St. Louis Style Pork Steaks suitable as meat & poultry?

Yes, St. Louis Style Pork Steaks falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover St. Louis Style Pork Steaks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

St. Louis Style Pork Steaks Recipe

Name: St. Louis Style Pork Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pork blade steaks 1/2-inch thick; garlic salt to taste; pepper to taste; 1/4 cup dijon style mustard; 2 tablespoons brown sugar; 2 teaspoons worcestershire sauce

St. Louis Style Pork Steaks – a delicious recipe with pork blade, garlic salt, pepper, dijon style mustard, brown sugar, worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 pork blade steaks 1/2-inch thick
garlic salt to taste
pepper to taste
1/4 cup dijon style mustard
2 tablespoons brown sugar
2 teaspoons worcestershire sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
311 kcal
Category
Meat & Poultry

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St. Louis Style Pork Steaks

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