Try this homemade St. Louis Style Pork Steaks recipe the whole family will love. Made with pork blade, garlic salt, pepper and dijon style mustard. Easy…
This St. Louis Style Pork Steaks relies on simple, everyday ingredients such as garlic salt to taste, pepper to taste, dijon style mustard and brown sugar. It comes together quickly and makes 4 servings, at about 311 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026