Chicken Divan Recipe

Name: Chicken Divan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pieces Chicken Or Turkey, Cooked And Sliced; 1 pound Fresh Broccoli, Steamed; 1/4 cups Mayonnaise; 1 can (10.75 Oz. Can) Cream Of Mushroom Soup; 2 Tablespoons Milk; 2 Tablespoons Sherry Or White Wine (I Prefer The Wine); 1 teaspoon Fresh Lemon Juice; 1 teaspoon Kosher Salt; 1/2 teaspoons Fresh Cracked Pepper; 1 pound Farfalle Pasta, Al Dente; 1/2 cups Freshly Grated Parmesan Cheese; ⅓ cups Fresh Minced Parsley

Servings: persons

4 pieces Chicken Or Turkey, Cooked And Sliced
1 pound Fresh Broccoli, Steamed
1/4 cups Mayonnaise
1 can (10.75 Oz. Can) Cream Of Mushroom Soup
2 Tablespoons Milk
2 Tablespoons Sherry Or White Wine (I Prefer The Wine)
1 teaspoon Fresh Lemon Juice
1 teaspoon Kosher Salt
1/2 teaspoons Fresh Cracked Pepper
1 pound Farfalle Pasta, Al Dente
1/2 cups Freshly Grated Parmesan Cheese
⅓ cups Fresh Minced Parsley

1
Preheat oven to 350 degrees.
2
Place a layer of chicken in a shallow baking dish, season lightly with salt and pepper.
3
Arrange broccoli on top.
4
Use a Cuisinart food processor (or blender) to blend mayonnaise, soup, milk, wine and lemon juice.
5
Pour mixture over the chicken and broccoli.
6
Sprinkle the top with parmesan cheese.
7
Bake for 20-25 minutes.
8
Serve over pasta with parsley sprinkled on top.

814

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 pieces Chicken Or Turkey, Cooked And Sliced, 1 pound Fresh Broccoli, Steamed, 1/4 cups Mayonnaise, 1 can (10.75 Oz. Can) Cream Of Mushroom Soup, and more.

Yes, Chicken Divan falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Divan

How did you like this recipe?

Frequently Asked Questions