Cranberried Chicken

1. 1

   Cut chicken cutlets (or whole breasts) in half.

2. 2

   Microwave rice per directions.

3. 3

   Slice mushrooms into thick slices.

4. 4

   Mince the garlic and saute in skillet with warm olive oil until soft. Add the chicken and cook quickly on both sides but don't brown the meat.

5. 5

   Cut scallions in 1/2-inch pieces and add to pan, stirring until soft.

6. 6

   Meanwhile, in a mixing bowl, stir together the cranberry sauce and wine and add mixture to the skillet.

7. 7

   Cover and simmer for about 10 minutes or until chicken is no longer pink in center.

8. 8

   Add mushrooms and stir to moisten.

9. 9

   Cook another few minutes until sauce is bubbly.

10. 10

    Serve over rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.