Chicken With Drop Dumplings Recipe

Name: Chicken With Drop Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stewing chicken (4 to 5 lb.); 2 Tbsp. butter; 2 Tbsp. olive oil; 4 c. water; 1 rib celery, diced; 1/2 c. chopped onion; 1 clove garlic, minced; 1/2 tsp. dried thyme; 1 tsp. dried parsley leaves; 1 bay leaf; 1 tsp. salt; 1/2 tsp. pepper; 3 Tbsp. flour

Servings: persons

1 stewing chicken (4 to 5 lb.)
2 Tbsp. butter
2 Tbsp. olive oil
4 c. water
1 rib celery, diced
1/2 c. chopped onion
1 clove garlic, minced
1/2 tsp. dried thyme
1 tsp. dried parsley leaves
1 bay leaf
1 tsp. salt
1/2 tsp. pepper
3 Tbsp. flour

1
In Dutch oven or stock pot over medium heat, brown chicken on all sides in butter and olive oil mixture.
2
Add water, celery, onion, garlic, thyme, parsley, bay leaf, salt and pepper.
3
Cover and bring to a boil; lower heat and simmer for 2 to 3 hours, or until chicken is tender.
4
Remove chicken; remove meat from bones and return meat to pot.
5
Put flour in a cup; blend in enough cold water to make a smooth paste.
6
Stir flour paste into hot stew, stirring constantly until thickened.
7
Add dumpling batter and proceed according to directions.

217

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 stewing chicken (4 to 5 lb.), 2 Tbsp. butter, 2 Tbsp. olive oil, 4 c. water, and more.

Yes, Chicken With Drop Dumplings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken With Drop Dumplings

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions