Chicken Divan Recipe

Name: Chicken Divan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1/4 c. margarine; 1/4 c. chopped onion (or as much as you want); chopped celery to taste; 1/4 c. flour; 1/8 tsp. curry powder; 1 can sliced mushrooms (save juice); 1 can cream of celery soup; 1 pkg. chopped broccoli; 1 cubed chicken; shredded Monterey Jack cheese

Servings: persons

1/4 c. margarine
1/4 c. chopped onion (or as much as you want)
chopped celery to taste
1/4 c. flour
1/8 tsp. curry powder
1 can sliced mushrooms (save juice)
1 can cream of celery soup
1 pkg. chopped broccoli
1 cubed chicken
shredded Monterey Jack cheese

1
Melt margarine in skillet; saute onions and celery.
2
Remove from heat.
3
Stir in flour and curry powder.
4
Drain mushrooms and keep juice.
5
Add water to juice to make 1/2 cup liquid.
6
Stir liquid and soup into flour mixture; add mushrooms.
7
Cook until thick.
8
Arrange broccoli and cubed chicken in a large baking dish. Spoon sauce over chicken.
9
Top with grated cheese.
10
Bake in a 350u00b0 oven for about 20 minutes or in microwave until cheese is melted.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 c. margarine, 1/4 c. chopped onion (or as much as you want), chopped celery to taste, 1/4 c. flour, and more.

Yes, Chicken Divan falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Divan

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