Excellent Beef Stroganoff Recipe

Name: Excellent Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 grams Thinly sliced beef (belly, shoulder, etc.); 1 Onion; 6 White mushrooms; 1 dash Salt and pepper; 2 tbsp Flour; 20 grams Butter; 400 grams Tomato puree; 400 ml Water; 1 packet Soup stock cube; 1 tsp Paprika powder; 1/2 tsp Salt; 2 1/2 tbsp Sugar; 1 tbsp Brandy; 1 dash Heavy cream

Servings: persons

400 grams Thinly sliced beef (belly, shoulder, etc.)
1 Onion
6 White mushrooms
1 dash Salt and pepper
2 tbsp Flour
20 grams Butter
400 grams Tomato puree
400 ml Water
1 packet Soup stock cube
1 tsp Paprika powder
1/2 tsp Salt
2 1/2 tbsp Sugar
1 tbsp Brandy
1 dash Heavy cream

1
Cut the onion in half, then slice thinly lengthwise along the grain.
2
Slice the mushrooms thinly.
3
Cube the beef into 1 cm pieces and season lightly with salt and pepper.
4
Coat the beef with flour.
5
Put 10 g of butter in a pan.
6
Add the onion to the frying pan and saute.
7
When the onion has turned transparent, add the mushrooms.
8
Transfer into a pot.
9
Add another 10 g of butter to the pan and saute the beef.
10
When it's cooked transfer it to a pot.
11
Add the tomato puree, water and ingredients to the pot.
12
I used 2 jars of this tomato puree.
13
Put water in the jars after you've emptied them to rinse out any leftover puree (1 jar holds 200 ml).
14
Start cooking over medium heat.
15
When it comes to a boil lower the heat.
16
Simmer for 15 minutes while stirring occasionally.
17
Add the brandy with 5 minutes left.
18
I used a brandy that I used for making cakes and sweets.
19
It's in a tiny bottle so it's very handy.
20
Put 2 and half ladlefuls into deep serving dishes, and swirl in a little cream.
21
I wanted to make a heart shape but it got distorted.

509

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 400 grams Thinly sliced beef (belly, shoulder, etc.), 1 Onion, 6 White mushrooms, 1 dash Salt and pepper, and more.

Yes, Excellent Beef Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Excellent Beef Stroganoff

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