Chipotle's Chicken Marinade

1. 1

   Soak dry chilies overnight in water, until soft.

2. 2

   Remove seeds.

3. 3

   Add all ingredients except meat in food processor.

4. 4

   Puree until smooth.

5. 5

   Spread mixture over chicken, or other meats and refrigerate at least one hour, up to 24 hours.

6. 6

   After marinating, heat grill to about 400 degrees F, or if cooking inside, heat small amount of oil in skillet or grill pan over high.

7. 7

   heat.

8. 8

   Salt meat to taste (optional), and grill lightly, turning only once, until done.

9. 9

   4 minutes per side of chicken.

* Per serving · 4 servings · Values may vary.

No additional tips available.