Bourbon & Cola Chicken Sliders Recipe

Name: Bourbon & Cola Chicken Sliders
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 each boneless skinless chicken breasts (6 oz.); 3 cups cola; 1 cup bourbon; Tapatio Mayo:; 1-1/2 cups KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise; 1/4 cup TAPATIO Hot Sauce; 1 Tbsp. scallions, finely chopped; 1 Tbsp. diced pimentos; 1/4 tsp. salt; Sandwich Assembly:; 2 cups celery leaves; 3 Tbsp. garlic, thinly sliced; 1 cup buttermilk; 1 cup quick-mixing all-purpose flour; 1 tsp. salt and pepper; 16 each Sweet Hawaiian dinner rolls, split

Servings: persons

8 each boneless skinless chicken breasts (6 oz.)
3 cups cola
1 cup bourbon
Tapatio Mayo:
1-1/2 cups KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
1/4 cup TAPATIO Hot Sauce
1 Tbsp. scallions, finely chopped
1 Tbsp. diced pimentos
1/4 tsp. salt
Sandwich Assembly:
2 cups celery leaves
3 Tbsp. garlic, thinly sliced
1 cup buttermilk
1 cup quick-mixing all-purpose flour
1 tsp. salt and pepper
16 each Sweet Hawaiian dinner rolls, split

1
Combine chicken, cola and bourbon.
2
Refrigerate 1 hour.
3
Tapatio Mayo: Combine ingredients until well blended; refrigerate until ready to use.
4
Sandwich Assembly: Deep-fry celery leaves in 320 degrees F oil until crisp.
5
Drain.
6
Pan-fry garlic in 1/2-inch oil until golden brown.
7
Drain.
8
Remove chicken from brine; discard brine.
9
Cut each chicken breast in half.
10
Coat in buttermilk then dredge in seasoned flour.
11
Deep-fry in 350 degrees F oil until done (165 degrees F).
12
Drain well.
13
Fill 1 roll with 2 Tbsp.
14
Tapatio Mayo, 1/2 tsp.
15
garlic chips, 2 Tbsp.
16
celery leaves and 1 fried chicken half.

1052

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 8 each boneless skinless chicken breasts (6 oz.), 3 cups cola, 1 cup bourbon, Tapatio Mayo:, and more.

Yes, Bourbon & Cola Chicken Sliders falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Bourbon & Cola Chicken Sliders

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions