Slow Cooker Black Bean And Hamburger Soup

1. 1

   Brown the hamburger meat, drain the fat and place the meat into a slow cooker.

2. 2

   Add the beans, seasonings and broth. (You can soak the beans before if desired - I never do!).

3. 3

   Cook on low for around 8 hours or until the beans are tender, adding water or additional broth as needed. I usually need to add about 2 cups of water as the beans cook and soak up the liquid.

* Per serving · 4 servings · Values may vary.

No additional tips available.